Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

Ghanaian Dry Boflot Recipe By Nanaaba Akwa-Mushi

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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings 6

Ingredients
  

  • 1 tbsp instant yeast
  • 1/2 cup sugar
  • 500 g all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp baking soda
  • 1 egg
  • 1 tbsp sour cream
  • 50 g butter
  • 1/2 tsp vanilla extract
  • 3 tbsp evaporated milk
  • 150 ml water
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