Ful medamas – North African fava beans By SubSaharaPost

• 250 gms Boiled Fava Beans (ful medamas)
• 200 gms Boiled white chickpeas
• 1 tsp Cumin Powder
• 4 cloves garlic
• 2 tbsp Lemon Juice
• 2 tbsp Extra Virgin Olive Oil (EVOO)
• 1/4 tsp Chilli flakes
• 1/2 tsp Salt
• 1/2 tsp Pepper

Topping

• 1 medium Tomato, chopped
• 1/2 cup Cucumber
• 1/4 cup Chopped Parsley
• 1/2 medium White onion or scallion