East African Kuku Paka By Paleo Low Carb Kate

• 1 full medium-sized chicken skinless and bone-in.
• 1 ½ tbsp olive oil
• 1 tsp salt
• ½ tsp ground turmeric
• 1 ½ tbsp lemon juice
• juice of half a lemon to clean the chicken
• 1 tbsp ginger finely minced
• 1 tbsp garlic finely minced
• ½ tsp black pepper
• ½ tsp red chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin

TO MAKE THE COCONUT SAUCE

• 2 tbsp suitable cooking oil
• 1 medium-sized onion finely diced or julienne sliced
• ½ tsp turmeric ground
• ⅓ cup tomato paste
• ½ tsp ginger minced
• ½ tsp garlic minced
• 1 ½ tbsp lemon juice
• ½ tsp salt
• 1 ½ cup coconut cream canned
• ½ tsp ground cumin

EQUIPMENT

• mixing bowl
• chopping board
• sharp knife
• two medium-sized cooking pots OR pans
• wooden spoon or spatula to combine
• an oven, charcoal, or an electric grill.