
Efo Riro Yoruba Style By 9JaFoodie
Ingredients
Part A
- 4 Red bell peppers
- 1 Medium Onion Bulb
- 2-3 Scotch Bonnet
Part B
- 1 cup Palm Oil
- 1 Medium Onion Bulb
- 2 tbsp Blended crayfish
- 1/2 cup Red prawns
- 2 cup Shredded fish (smoked Catfish preferably)
- 6-8 Pieces of Parboiled meat (Goat meat or beef and/or Ponmon )
- 2 tbsp Whole locust beans (Iru)
- 2-3 cube maggi
- Salt to taste
Part C
- 15 cup Chopped fresh spinach(efo tete) 3 - bunches
Instructions
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