Name: Efo Riro By Sisi Jemimah
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 bunches Ugwu leaves ( you can also use Spinach or Soko); 3 medium /2 big size bell peppers (Tatashe); 1 1/2 scotch bonnet (Rodo); 1/2 cup Palm Oil; 1 1/2 medium size red onions; Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal); Dried stockfish (Panla); Smoked cat fish; 1 tbsp Locust beans (Iru); 1/2 cup raw/cooked prawns (Optional); 1/4 cup smoked prawns (Optional); 2 Knorr chicken cubes or any bullion cubes of your choosing.; 3 tbsp ground Crayfish; Salt to taste

Efo Riro By Sisi Jemimah

African Vibes Recipes

5 from 1 vote

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Prep Time 30

Cook Time 30

Total Time 1

Servings

Ingredients

2 bunches Ugwu leaves ( you can also use Spinach or Soko)
3 medium /2 big size bell peppers (Tatashe)
1 1/2 scotch bonnet (Rodo)
1/2 cup Palm Oil
1 1/2 medium size red onions
Assorted meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal)
Dried stockfish (Panla)
Smoked cat fish
1 tbsp Locust beans (Iru)
1/2 cup raw/cooked prawns (Optional)
1/4 cup smoked prawns (Optional)
2 Knorr chicken cubes or any bullion cubes of your choosing.
3 tbsp ground Crayfish
Salt to taste

Instructions

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Efo Riro By Sisi Jemimah