
Corn Pudding By African Bites
Ingredients
- 1/4 cup (61.3 g) milk
- 1/4 cup (59 g) heavy cream
- 3 large eggs
- 1/4 cup (57.5 g) sour cream
- 2 tbsp (28.4 g) melted butter
- 2 tbsp (30 g) all-purpose flour
- 2 tbsp (16 g) corn meal
- 1-2 tbsp (25 g) granulated sugar
- 1 tsp (6 g) salt
- 2 cup Frozen , thawed corn (350 g)
- 3 ears worth of corn kernels
- 1/4 tsp (0.55 g) freshly grated nutmeg
- Jalapenos pepper , optional(about ½ tablespoon minced jalapeno)
Instructions
Nutrition
Calories: 202kcal
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