Chicken Fried Rice Recipe By Nanaaba’s Kitchen

• 3 cup rice (jasmine)
• 3 cup chicken broth (derived from cooking chicken)
• 1/2 stick of butter
• 3 tbsp extra virgin olive oil
• 1 shallot onion for cooking rice

Marinade:

• 1 celery stick
• 1 shallot
• 2 cloves garlic
• small piece ginger
• 1 green serrano chill
• 1/2 tsp dry rosemary
• 1/2 tsp turmeric
• 1/2 tsp thyme
• 1/2 granulated garlic
• 1/2 crushed black pepper
• 1/2 tsp salt

Vegetables

• 1/2 medium red onion sliced
• 1/2 cup cauliflower florets
• 1/2 cup green peas
• 1/2 cup shredded carrots
• 1/2 cup sweet corn
• 1 cup total red, yellow and green bell peppers (chopped)
• 1/2 cup red cabbage medium shreds
• 2 sprigs of spring onions (chopped)