
African Meatballs By Precious Core
Ingredients
Meat Balls
- 2 pounds ground beef (about 1 kg)
- 1 large egg
- 1/2 cup bread crumbs or crushed butter crackers
- 3 sprigs parsley
- 1/2 medium onion finely chopped
- 4 cloves of garlic - minced
- 1/2 tsp white or black pepper
- 1 tsp salt
- 2 small cubes Maggi
- 1 cup canola oil
Tomato sauce
- 2-3 roma tomatoes
- 1/2 medium onion
- 3 cloves of garlic
- 2 sprigs basil
- 2 small cubes Maggi
- Salt
- 15 oz tomato sauce
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