1-Pot Chickpea Tomato Peanut Stew (West African-Inspired) By Minimalist Baker

• 2 tbsp coconut oil
• 1 medium red or white onion, diced
• 1 large red bell pepper , diced
• 6 cloves garlic, minced
• 1 large pinch sea salt
• 2 cans diced tomatoes
• 1/2 cup tomato paste
• 2-4 tsp chilli garlic sauce
• 2 cup light coconut milk
• 1 cup natural, salted peanut
• 2 cans chickpeas(15 ounce)
• 2 cup cups water,

For Serving optional

• Cauliflower Rice, Rice, or Quinoa
• Fresh lime juice/lime wedges
• Naan or pita
• Cilantro or basil