Assorted Meat Pepper Soup(Party Style Pepper Soup)

Assorted Meat Pepper Soup(Party Style Pepper Soup)

African Vibes Recipes
This Party Style Assorted Meat Pepper Soup is a rich and spicy Nigerian dish, perfect for gatherings and celebrations. Combining a variety of meats, including beef, goat, and offals, with a robust blend of spices, this soup is both hearty and flavorful. Ideal for barbecues, parties, or as a comforting meal, it’s sure to be a hit with your guests!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings 8

Ingredients
  

Assorted Meat:

  • Beef (cut into bite-sized pieces)
  • Goat meat (cut into bite-sized pieces)
  • Tripe (Shaki)
  • Boneless cow foot (Bokoto)
  • Offals (e.g., lungs, heart)

For Seasoning the Meat:

For the Pepper Soup Mix

For Cooking:

  • Fresh basil leaves
  • Extra chili for garnish
  • Spring Onions (mostly the white parts for flavor)
  • Blended onions (to partially cook the offals)

Instructions
 

Prepare the Meats:

  • Cut the beef and goat meat into bite-sized pieces.
  • Wash all the meats thoroughly and drain.

Season the Meats:

  • Season the assorted meats with salt and bouillon cubes.
  • Mix thoroughly and let it marinate for 2 to 24 hours.

Partially Cook the Offals:

  • Transfer the tripe (Shaki), boneless cow foot (Bokoto), and offals into a pressure cooker.
  • Add enough water and blended onions.
  • Cook on the highest setting for about 5 minutes, just until partially cooked.

Prepare the Pepper Soup Mix:

  • In a blender, combine the large onion, garlic, ginger, Ehu seeds, black pepper, pepper soup spice mix, Scotch bonnet peppers, paprika pepper, and enough water to blend.
  • Blend until smooth and set aside.

Cook the Pepper Soup:

  • In a large pot on low heat, add the marinated beef and goat meat.
  • Stir in the partially cooked offals along with their broth.
  • Add the pepper soup mix and the chopped white parts of the spring onions.
  • Combine thoroughly and let it simmer for about 15 minutes without adding additional water.

Final Simmer and Garnish:

  • After 15 minutes, check if the meat is tender. If needed, continue to cook until all meats are soft.
  • Adjust seasoning if necessary, adding more pepper soup spice or salt.
  • Add chopped basil leaves and extra chili for garnish.
  • Simmer for an additional 5 minutes.

Serve:

  • Serve hot, with a side of rice, plantains, or enjoy as is.

Notes

 

Cooking Tips:

  • Marinating: For best results, marinate the meats for at least 24 hours to enhance the flavor.
  • Spice Level: Adjust the amount of Scotch bonnet peppers to control the heat level of the soup.
  • Cooking Time: Ensure the meats are cooked just right—tender but not overcooked. Offals may need extra time.
  • Substitutions: If you can’t find Ehu seeds (Calabash Nutmeg), you can substitute with regular nutmeg, though the flavor will be slightly different.
  • Garnish: Basil leaves can be substituted with scent leaves if available, as they have a similar flavor profile.
Keyword Nigerian pepper soup, party pepper soup, Pepper soup
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