No matter what part of Africa you come from, chances are, your Christmas dinner table will be laden with a variety of mouth-watering dishes.

From East to West and North to South, the continent is home to an incredible array of cultures and cuisines, each with their own unique take on the festive season.

So if you’re looking for some inspiration for your own Christmas feast this year, why not try out some of these traditional dishes from across Africa? You’re sure to find something to suit every taste!

Top 29 Heavenly Christmas Foods From Around Africa

Nigeria

Nigeria is a food lover’s paradise, and this is especially true when it comes to Christmas time. There are so many delicious Nigerian dishes to choose from, it can be hard to know where to start. But don’t worry, we’ve got you covered. 

The cuisine of Nigeria is a blend of traditional African and Islamic influences. Common staples include rice, yams, beans, cassava, maize, and millet. Meat dishes are also common, often made with goat or beef.

Popular Nigerian dishes include jollof rice (a rice dish cooked in tomato sauce), egusi soup (a soup made with ground melon seeds), and dodo (fried plantains).

#1. Nigerian Fried Rice – Basmati Fried Rice

Basmati Fried Rice is a Nigerian dish that is often served during the Christmas season. The rice is cooked with spices, vegetables, and meat, making it a hearty and flavorful meal. This dish is usually served with a side of stew or soup, and it is sure to fill you up and put you in the Christmas spirit!

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Nigerian Basmati Fried Rice

Basmati Fried Rice is a delightful Nigerian-style fried rice made with fragrant basmati rice, packed with shrimp, liver, and fresh vegetables. It's a staple in Nigerian households, especially at celebrations, and offers a delicious, vibrant meal that is both satisfying and bursting with flavor. This recipe is easy to follow and makes a perfect addition to your party menu or family dinner.

This Nigerian Basmati Fried Rice is packed with fresh vegetables, chicken, prawns, and liver, creating a delicious and vibrant dish. The richness of the chicken stock and the fragrant spices ensure every bite is bursting with flavor.

Check out this recipe

ALSO READ: 24 Easy Meals You Can Make With Goat Meat

#2. Spinach Stew (Efo Riro) Using Beef

Spinach Stew, or Efo Riro, is a popular Nigerian dish that can be made with beef or chicken. The spinach is cooked down into a flavorful stew, and the beef adds a hearty element to the dish. 

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Spinach Stew (Efo Riro) Using Beef

Efo Riro is a rich and flavorful African stewed spinach dish, traditionally prepared with a combination of meats, dried fish, and prawns. This one-pot stew bursts with savory flavors, and it's a nutritious and versatile dish that pairs perfectly with rice, yam, or traditional African swallows like Amala, Fufu, or Eba.

Check out this recipe

#3. Cheesy Yam Balls

If you’re looking for something new and exciting to add to your Christmas menu this year, give cheesy yam balls a try. Another heavenly Christmas foods that youwill surely enjoy. You won’t be disappointed!

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Nigerian Cheesy Yam Balls

Cheesy Yam Balls are a delicious appetizer made from mashed yam and cheese, inspired by the classic croquette. These crispy golden balls have a soft, cheesy center that’s perfect for impressing guests at holiday events or special gatherings. With a hint of suya spice for a Nigerian twist, these yam balls are flavorful and super easy to make.

Check out this recipe

Ghana

Ghana is home to some of the most delicious Christmas foods on the continent. From spicy chicken stews to sweet potato pies, there is something for everyone to enjoy. 

One of the most popular Ghanaian dishes is fufu, a sticky paste made from cassava or yams that is typically served with a stew. Other Ghanaian favorites include jollof rice, chicken, and plantains.

#4. Ghanaian Dry Bofrot Recipes

Dry bofrot, also known as bofrot or puff-puff, is a Ghanaian fried dough snack. The dough is deep-fried in hot oil until it is puffed up and golden brown. It is often served with a dipping sauce or sprinkled with sugar. It can also be stuffed with a sweet or savory filling.

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Chewy and Crunchy Ghanaian Dry Bofrot

This dry version of the classic Ghanaian Bofrot (also known as Puff-Puff) delivers a chewy and crunchy exterior with a light, fluffy interior. Perfectly enjoyed with porridge (koko) or as a delightful snack with a beverage, this recipe is easy to follow and yields delicious results.

Check out this recipe

ALSO READ: 25 African Recipes to Try This Holiday Season

#5. Spicy Fried Plantains (Kelewele) – Ghana Style Recipe

This Kelewele recipe from Ghana is perfect for you! Fried plantains are smothered in a blend of ginger, garlic, chili pepper, and onion, giving them a wonderfully fragrant and flavorful kick.

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Spicy Fried Plantains (Kelewele) – Ghana Style Recipe

Kelewele is a delicious Ghanaian street food made from ripe plantains seasoned with a mix of spices and fried to perfection. The plantains are slightly crispy on the outside, soft on the inside, and packed with flavors from ginger, garlic, onions, and hot pepper. This is a perfect snack or side dish often enjoyed with peanuts.

Check out this recipe

#6. African Okro Soup

Okro soup is made with a variety of vegetables, including okra, tomatoes, onions, and peppers. It’s usually served with a side of bread or rice, and it can be spiced up with a bit of hot sauce if you like. If you’re looking for a truly unique Christmas dish, African okro soup is definitely worth trying.

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African Okra Soup

Okra soup is a traditional African dish bursting with flavors from succulent okra, tender oxtail, and shrimp, all infused with rich spices. This comforting, hearty soup is perfect when served with fufu or any African swallow. The combination of seafood, meats, and veggies makes this dish not only nutritious but also deeply satisfying.

Check out this recipe

Ethiopia

When it comes to heavenly Christmas foods, Ethiopia definitely has something to offer. One of the most popular Ethiopian Christmas dishes is doro wat, a chicken stew that is typically served with injera (a sourdough flatbread). This dish is so beloved that it is often referred to as the “national dish” of Ethiopia.

Other popular Ethiopian Christmas dishes include cabbage and carrot stew that is typically served with injera. A lentil stew, and chickpea stew that can be served with either injera or rice. Fried fish pieces that are often served as a starter or main course.

No matter what dishes you end up enjoying, one thing is for sure – Ethiopian food will make your Christmas feast heavenly!

#7. Ethiopian Homemade Injera Bread Recipe

Injera is a type of Ethiopian flatbread made from all purpose flour and buckwheat flour. It is traditionally served with stews and curries, and is a staple in Ethiopian cuisine.

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Ethiopian Homemade Injera Bread Recipe

Injera is a traditional Ethiopian sourdough flatbread, known for its spongy texture and tangy flavor. Made with a mix of flours and vinegar, this easy recipe simplifies the process so you can enjoy Injera with your favorite Ethiopian dishes like Doro Wat or Mesir Wat.

Check out this recipe

ALSO READ: 11 African Food Bloggers Every Foodie Must Follow

#8. Ethiopian Yellow Split Peas Curry 

If you want to try a new and delicious Christmas dish this year, why not try making an Ethiopian yellow split pea curry? This curry is packed full of flavour, and the yellow split peas give it a beautiful, creamy texture. 

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Ethiopian Yellow Split Peas Curry (Kik Alicha with Berbere Seasoning)

This Ethiopian Yellow Split Peas Curry combines the mild flavors of Kik Alicha with the vibrant spice mix of Berbere seasoning. It’s a healthy, satisfying dish that’s vegan, gluten-free, and nut-free. Serve with rice and green beans for a delicious and balanced meal.

Check out this recipe

#9. Lentil Sambusa (Ethiopian Samosa)

Lentil Sambusa is a delicious Ethiopian dish that is perfect for Christmas. This dish is made with lentils, onions, and spices, and is fried in a light pastry dough. The result is a crispy and flavorful treat that will be loved by all.

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Lentil Sambusas – An Ethiopian Treat

Lentil Sambusas are crispy, savory pastries filled with a spiced lentil mixture, perfect as an appetizer or snack. This Ethiopian-inspired dish is similar to samosas and offers a delightful balance of flavors with jalapenos, cilantro, and aromatic spices wrapped in a crispy spring roll sheet.

Check out this recipe

#10. Ethiopian Cabbage

A traditional Ethiopian Christmas dish, this cabbage is simmered in a flavorful broth made with ginger, garlic, and onions. Delicious vegan recipe. It’s the perfect side dish to accompany any holiday meal.

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Ethiopian Cabbage

Ethiopian Cabbage is a delightful vegan dish combining cabbage, carrots, potatoes, and green pepper, all infused with earthy spices like cumin, turmeric, and smoked paprika. This healthy and hearty dish is perfect for a simple yet flavorful meal, loaded with nutrients and satisfying flavors.

Check out this recipe

South Africa

When it comes to Christmas foods, South Africa definitely has a lot to offer. For starters, you have the traditional roast beef or pork that is served with potatoes, carrots, and other vegetables. This is usually accompanied by some type of gravy or sauce.

Another popular dish during Christmas in South Africa is called “vetkoek”. This is a deep-fried bread that is often filled with either mincemeat or jam. It’s a delicious treat that is perfect for sharing with friends and family.

If you’re looking for something a little sweeter, then you’ll definitely want to try out the “malva pudding”. This dessert is made with apricots and has a sponge-like texture. It’s often served with ice cream or custard, making it the perfect way to end your Christmas meal.

#11. Vetkoek

If you’re looking for a truly unique and delicious Christmas food, vetkoek is definitely worth trying!

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Amagwinya (Vetkoek) Recipe

Amagwinya, also known as Vetkoek or "fat cakes," is a delicious South African fried dough enjoyed as a breakfast or main dish. Originating from the Dutch settlers, it has become a popular street food across Africa, also referred to as Puff-Puff. These golden-brown dough balls have a crispy outer layer with a soft, fluffy bread-like center, making them an irresistible treat.

Check out this recipe

ALSO READ: 6 Mouth Watering Nigerian MoiMoi Recipe Variations

#12. Malva Pudding

Malva pudding is a sweet, spongy cake that originates from the Cape region of South Africa. It is traditionally made with apricot jam, but can also be made with other fruit jams or even chocolate. It is a popular dessert during the Christmas season.

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South African Malva Pudding

Malva Pudding is a beloved South African dessert that is sweet, buttery, and moist, making it perfect for indulging. With its combination of apricot jam and a rich butter sauce, this pudding is irresistible, especially served warm with whipped cream or ice cream.

Check out this recipe

#13. South African Lamb  Onion Sosaties 

Lamb and  Onion Sosaties are a popular dish in South Africa, and for good reason! The succulent lamb pairs perfectly with the sweetness of the apricots, and the whole dish is infused with traditional South African spices. It’s the perfect Christmas feast for those who want to try something a little different.

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Curried Lamb And Onion Sosaties

A South African braai favorite, these lamb sosaties are marinated in aromatic Malay curry spices, grilled to perfection, and served with unique accompaniments like banana purée, bruléed baby onions, labneh, and crispy onions. A truly elevated take on a classic dish!

Check out this recipe

Tanzania

Tanzania is home to some of the most delicious Christmas foods on the continent. One of the most popular dishes is ugali, a type of cornmeal porridge that is typically served with a stew or sauce. Another favorite is pilau, a rice dish that is often made with spices and meats. And don’t forget about the Tanzania’s famous honey cake, which is a must-have for any Christmas feast.

#14. Crispy Masala Mogo (Spicy Fried Cassava)

Crispy Masala Mogo makes an excellent addition to any Christmas feast. So if you’re looking to add a little something extra to your holiday table this year, be sure to give this delicious dish a try.

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Crispy Masala Mogo (Spicy Fried Cassava)

This Tanzanian and Kenyan-inspired crispy Masala Mogo (Spicy Fried Cassava) is the perfect blend of flavors and textures. The cassava, known as "mogo," is fried until crispy on the outside and soft on the inside, then tossed in a tangy, spicy masala mixture. Perfect as a snack or side dish, it combines the flavors of cumin, chili, and fresh lemon with the crunch of fried cassava. This East African favorite is quick to make and packed with flavor!

Check out this recipe

#15. Tanzanian Mandazi (Buns)

Tanzanian mandazi, or buns, are a popular Christmas treat in East Africa. These sweet, fried pastries are often enjoyed with a cup of tea or coffee. Get The Recipe Here

#16. Wali Wa Junde Na Karoit (Tanzanian Coconut Rice with Peas and Carrots)

This dish is made by cooking rice in coconut milk, then adding peas and carrots. The result is a fragrant, flavorful rice dish that is perfect for any holiday meal. Get The Recipe Here

ALSO READ: 9 Shakshuka Recipe Finger-Licking Variations For Summer Holiday

Uganda

Uganda is a landlocked country in East Africa. The Ugandan cuisine is very diverse, with influences from the country’s many different ethnic groups. The most common staples are maize, rice, and potatoes.

One of the most popular Christmas dishes in Uganda is matoke, a dish made with green bananas. Matoke is usually served with beef or chicken stew and greens. Another popular dish is Rolex, a type of omelette made with eggs, onions, and tomatoes.

#17. Ugandan Curry Potatoes

When it comes to Christmas food, Uganda really knows how to spice things up! One of their most popular dishes is Ugandan Curry Potatoes, which are basically just potatoes cooked in a curry sauce. Get The Recipe Here

#18. Ugandan Rolex with Avocado

There are plenty of delicious options to choose from around Africa. One of the most popular Christmas dishes is Rolex.

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Ugandan Rolex with Avocado

The Ugandan Rolex is a beloved street food that brings together a soft chapati wrap, a flavorful vegetable omelette, and the creamy addition of ripe avocado. It's a satisfying, quick meal perfect for breakfast or as a snack.

Check out this recipe

#19. Matoke With Beans

 The dish is made with matoke, a type of green banana that is cooked in a stew with beans and other vegetables. Get The Recipe Here

ALSO READ: 13 Afrocentric Wedding Cake Ideas

Kenya

When it comes to Christmas foods, Kenya is certainly not lacking in options. From traditional dishes like ugali and pilau, to more modern fare like samosas and chapati, there is something for everyone to enjoy. And of course, no Christmas feast would be complete without a few sweet treats thrown in for good measure!

#20. Kenyan Matumbo (Tripe)

When it comes to Christmas foods, there is nothing quite like Kenyan matumbo. This dish is made with tripe, which is a type of offal, and it is usually simmered in a stew or soup. Get The Recipe Here

#21. Kenyan Coconut Mango Rice

Kenyan Coconut Mango Rice is made with white rice, coconut milk, mangoes, and a variety of spices. The result is a sweet and savory dish that is perfect for any holiday meal. Get The Recipe Here

Tunisia

Couscous is a staple of Tunisian cuisine and makes an appearance on many Christmas tables. This flavorful dish is made with semolina wheat, vegetables, and spices, and can be served either savory or sweet. Shakshuka, another popular Tunisian dish, is a hearty stew of tomatoes, peppers, onions, and eggs that is often served for breakfast or brunch during the holidays.

When it comes to Christmas foods, Tunisia has a lot to offer. From traditional Tunisian dishes to more modern takes on Christmas classics, there’s something for everyone to enjoy. Here are just a few of the many delicious Christmas foods you’ll find in Tunisia.

#22. Easy Amazing Shakshuka Recipe

This dish is traditionally made with eggs, tomatoes, peppers, and onions cooked in a flavorful tomato sauce. Get The Recipe Here

#23. Tunisian Masfouf(Sweet Fine Couscous)

Tunisian Masfouf is a sweet fine couscous that is traditionally served during the Christmas season. It is made with semolina flour, sugar, butter, and almonds. Get The Recipe Here

#24.Tunisian Grilled Salad Tuna(Salata Mishwiyya)

Tuna is a healthy and versatile fish that can be cooked in many different ways. In Africa, tuna is often grilled, and this Tunisian grilled salad tuna dish is a delicious and easy way to enjoy it.

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Tunisian Grilled Salad Tuna

This Tunisian grilled salad combines smoky charred peppers, tomatoes, onions, and garlic, blended into a flavorful chunky mixture. Topped with flaked tuna, hard-boiled eggs, and garnished with olives, it’s a refreshing side dish or appetizer.

Check out this recipe

ALSO READ: Kenyan Matumbo And 6 Other Surprising African Tripe Recipes That Are Finger Licking Delicious

#25. Harissa Chicken Recipe

This Harissa Chicken Recipe is a Tunisian classic that is full of flavor and perfect for a holiday feast! The chicken is first marinated in a blend of spices and then grilled or roasted until perfectly cooked. Get The Recipe Here

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Grilled Harissa Chicken Thighs with Honey and Lemon

This Tunisian-inspired dish features boneless chicken thighs marinated in a bold blend of harissa, honey, and spices, delivering smoky, zesty, and mildly spicy flavors. Paired with grilled lemons and tomatoes, it's a vibrant and flavorful meal perfect for the grill.

This flavorful grilled harissa chicken combines smoky, spicy, and sweet notes with a tangy finish from grilled lemons. It's a perfect dish for summer BBQs or weeknight meals, ready in under an hour. The harissa marinade penetrates the chicken for a deliciously deep flavor, balanced by a touch of honey.

Check out this recipe

Morocco

Morocco is a land of spices and exotic flavors. And during Christmas, the country’s cuisine comes alive with special dishes that are perfect for celebrating the holiday. From spiced lamb tagines to rich, sweet pastries

One of the most popular dishes during Christmas in Morocco is a slow-cooked lamb tagine. The meat is infused with aromatic spices like cumin, ginger, and cinnamon, and served with fluffy couscous. For dessert, you can’t go wrong with traditional Moroccan pastries like flaky baklava or honey-soaked nougat.

#25. Sweet and Savory Moroccan Couscous

The couscous is cooked in a flavorful broth and then topped with sweet raisins, savory chickpeas, and fresh herbs. Get The Recipe Here

#26. Lamb Tagine with Mushrooms and Olives

The lamb is cooked slowly with mushrooms and olives, which gives the meat a succulent flavor. This dish is best served with couscous or rice. Get The Recipe Here

ALSO READ: 15 Delicious African Recipes You Should Try This Easter

Senegal

Christmas is a time for family, friends and, of course, food! In Senegal, the Christmas feast typically features a variety of seafood dishes

One of the most popular Christmas dishes in Senegal is thieboudienne, a hearty fish and rice stew. The dish is usually made with fresh fish, but it can also be made with chicken or beef. Thieboudienne is typically served with a side of vegetables, such as fried plantains or carrots.

Another Senegalese favorite is yassa poulet, a chicken and onion stew that is often served over rice. Yassa poulet is usually made with lemon juice and chili peppers, giving it a tangy and slightly spicy flavor.

#28. Thieboudienne: Senegalese Jollof Rice and Fish

Thieboudienne is made with rice and fish. The rice is cooked in a tomato and onion sauce, and the fish is usually baked or grilled. Thieboudienne is traditionally served with a side of vegetables, such as greens or sweet potatoes. Get The Recipe Here

#29.Poulet Yassa(Senegalese Chicken with Onions & Lemon)

Poulet Yassa is a dish made with chicken and onions that has been marinated in lemon juice. Get The Recipe Here

There’s no doubt that Christmas is a special time of year, and African cuisine definitely has its own unique flavor. We hope you enjoy trying out some of these delicious Christmas foods from around Africa. What’s your favorite African food? Let us know in the comments below!