Delicious Digaag Duban (Somali Style Baked Chicken)
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Delicious Digaag Duban is a fine example of the influence of Indian flavours owing to the liberal use of herbs and spices.
Why You Will Love This Delicious Digaag Duban Recipe
Delicious Digaag Duban is a tantalizing dish that brings the vibrant flavors of Somali cuisine straight to your kitchen. This recipe features succulent chicken drumsticks marinated in a fragrant blend of spices, saffron, and lemon juice, then baked to golden perfection. The combination of spices creates a savory, slightly tangy flavor profile that’s both exotic and comforting. Whether served as an appetizer, side dish, or paired with Somali chapati or rice, this dish is sure to be a hit at any meal.
Health Benefits
Delicious Digaag Duban offers a nutritious and flavorful way to enjoy lean protein. The use of chicken drumsticks provides essential nutrients like B vitamins, iron, and zinc, while the marination process uses heart-healthy olive oil. The dish is low in carbs and free from unnecessary additives, making it a wholesome choice for a balanced diet. The inclusion of spices like cumin, coriander, and saffron not only enhances the flavor but also offers various health benefits, such as improved digestion and anti-inflammatory properties.
Digaag Duban (Somali Style Baked Chicken)
Equipment
- Spice grinder or mortar and pestle
- Tongs or spatula
Ingredients
- 10 chicken drumsticks skin removed
- ½ tsp black peppercorns
- ½ tsp coriander seeds
- ¾ tsp cumin seeds
- ½ inch cinnamon bark
- ¾ tsp chilli powder
- Juice of ½ lemon
- saffron
- 3 tbsp olive oil
- Salt
- Lemon wedges
- 2 tbsp coriander leaves
Instructions
Prepare the Chicken:
- Clean and wash the chicken drumsticks thoroughly. Pat them dry with a paper towel.Prick or score the flesh of the drumsticks to help the marinade penetrate deeply.
Make the Marinade:
- Using a spice grinder or mortar and pestle, grind the black peppercorns, coriander seeds, cumin seeds, cinnamon bark, and chili powder into a coarse powder.In a mixing bowl, combine the ground spice mixture with saffron strands, lemon juice, olive oil, and salt. Mix well.
Marinate the Chicken:
- Add the chicken drumsticks to the bowl with the marinade. Toss to coat the drumsticks evenly.Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, for best flavor.
Bake the Chicken:
- Preheat the oven to 180°C (350°F) for a fan-forced oven.Line a baking tray with baking paper and arrange the marinated chicken drumsticks on the tray.Bake for 20-25 minutes, turning the drumsticks halfway through, until the chicken is fully cooked and golden brown.
Serve:
- Once baked, remove the chicken from the oven and let it rest for 5 minutes.Garnish with finely chopped coriander leaves and serve with lemon wedges.
Notes
Recipe Tips:
- Marination: For maximum flavor, marinate the chicken overnight in the refrigerator.
- Spice Level: Adjust the amount of chili powder according to your preferred spice level.
- Serving: This dish pairs well with Somali chapati, rice, or as an appetizer with dipping sauces.
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Experience the delightful flavors of East Africa with Digaag Duban, a dish that’s as easy to prepare as it is delicious. The tender, spice-infused chicken drumsticks are perfect for any occasion, from casual family dinners to festive gatherings. With its aromatic blend of spices and golden-baked goodness, this recipe is sure to become a favorite. Serve it with lemon wedges and a sprinkle of fresh coriander for a dish that’s bursting with flavor and tradition.
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