Delicious Digaag Duban (Somali Style Baked Chicken)

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The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Delicious Digaag Duban is a fine example of the influence of Indian flavours owing to the liberal use of herbs and spices.

Why You Will Love This Delicious Digaag Duban Recipe

Delicious Digaag Duban is a tantalizing dish that brings the vibrant flavors of Somali cuisine straight to your kitchen. This recipe features succulent chicken drumsticks marinated in a fragrant blend of spices, saffron, and lemon juice, then baked to golden perfection. The combination of spices creates a savory, slightly tangy flavor profile that’s both exotic and comforting. Whether served as an appetizer, side dish, or paired with Somali chapati or rice, this dish is sure to be a hit at any meal.

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Health Benefits

Delicious Digaag Duban offers a nutritious and flavorful way to enjoy lean protein. The use of chicken drumsticks provides essential nutrients like B vitamins, iron, and zinc, while the marination process uses heart-healthy olive oil. The dish is low in carbs and free from unnecessary additives, making it a wholesome choice for a balanced diet. The inclusion of spices like cumin, coriander, and saffron not only enhances the flavor but also offers various health benefits, such as improved digestion and anti-inflammatory properties.

Digaag Duban (Somali Style Baked Chicken)

Digaag Duban (Somali Style Baked Chicken)

African Vibes Recipes
Digaag Duban, also known as Somali Baked Chicken, is a flavorful dish featuring marinated chicken drumsticks baked to perfection. Infused with a blend of spices and saffron, this dish is a perfect appetizer or side dish, popular in East African and Somali cuisine.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

Ingredients
  

Instructions
 

Prepare the Chicken:

  • Clean and wash the chicken drumsticks thoroughly. Pat them dry with a paper towel.
    Prick or score the flesh of the drumsticks to help the marinade penetrate deeply.

Make the Marinade:

  • Using a spice grinder or mortar and pestle, grind the black peppercorns, coriander seeds, cumin seeds, cinnamon bark, and chili powder into a coarse powder.
    In a mixing bowl, combine the ground spice mixture with saffron strands, lemon juice, olive oil, and salt. Mix well.

Marinate the Chicken:

  • Add the chicken drumsticks to the bowl with the marinade. Toss to coat the drumsticks evenly.
    Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, for best flavor.

Bake the Chicken:

  • Preheat the oven to 180°C (350°F) for a fan-forced oven.
    Line a baking tray with baking paper and arrange the marinated chicken drumsticks on the tray.
    Bake for 20-25 minutes, turning the drumsticks halfway through, until the chicken is fully cooked and golden brown.

Serve:

  • Once baked, remove the chicken from the oven and let it rest for 5 minutes.
    Garnish with finely chopped coriander leaves and serve with lemon wedges.

Notes

Recipe Tips:

  • Marination: For maximum flavor, marinate the chicken overnight in the refrigerator.
  • Spice Level: Adjust the amount of chili powder according to your preferred spice level.
  • Serving: This dish pairs well with Somali chapati, rice, or as an appetizer with dipping sauces.
Keyword Digaag Duban
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ALSO READ: 7 Of The Best African Grilled Fish Recipes To Try This Summer

Experience the delightful flavors of East Africa with Digaag Duban, a dish that’s as easy to prepare as it is delicious. The tender, spice-infused chicken drumsticks are perfect for any occasion, from casual family dinners to festive gatherings. With its aromatic blend of spices and golden-baked goodness, this recipe is sure to become a favorite. Serve it with lemon wedges and a sprinkle of fresh coriander for a dish that’s bursting with flavor and tradition.

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