Nigerian Puff Puff with Pepper and Pumpkin
Nigerian Puff Puff gets a delicious twist with the addition of pumpkin puree and a hint of spice! These warm, fluffy dough balls are slightly…
Nigerian Puff Puff gets a delicious twist with the addition of pumpkin puree and a hint of spice! These warm, fluffy dough balls are slightly…
Pampoenkoekies, or South African pumpkin fritters, are delightfully fluffy and light bites that melt in your mouth. Drizzled with a rich caramel glaze, they offer…
This traditional South African fruit cake is packed with dried fruits and nuts, making it a rich and flavorful dessert perfect for any occasion. The…
Malva Pudding is a beloved South African dessert that is sweet, buttery, and moist, making it perfect for indulging. With its combination of apricot jam…
A creamy, smooth Tunisian dessert made from hazelnuts, perfect for family gatherings during Ramadan or special occasions like the Prophet’s birthday.
This easy recipe for African drop doughnuts makes light, fluffy, and flavorful treats that can be made with simple ingredients from your kitchen. These doughnuts…
This traditional South African dessert is a creamy, custard-filled tart with a delicate crust. It's perfect for special occasions like Easter, Mother’s Day, or as…
Hertzoggies are delightful South African tartlets with a buttery crust, a layer of sweet apricot jam, and a topping of light coconut meringue. These delicious…
These rich, melt-in-the-mouth cookies from Malawi are made with peanuts, offering a deliciously nutty flavor. Known as Mtedza, meaning "peanut" in Chichewa, they are popular…
Gazelle Horns, or Cornes de Gazelle, are delicate Moroccan almond cookies wrapped in a thin, buttery pastry and scented with orange blossom water. These crescent-shaped…
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