Cameroon Achu Soup By Preciouscore
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Now, this might look very strange to some of you and that’s okay. I can only imagine how this meal would have looked to me if I didn’t know it. But this is Achu – pounded cocoyams with a bowl of traditional yellow soup. It is my father’s heartbeat, his traditional meal. He hardly goes a week without devouring a plate of this, loaded with meat and lots of hot pepper.
3 lbs boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)
4 cups beef stock (from the beef above)
For the Achu
4 lbs small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish
Ingredients
3 lbs boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)
4 cups beef stock (from the beef above)
For the Achu
4 lbs small cocoyams (taro) - you could add in achu banana (unripe bananas) and some large cocoyams if you so wish
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