Cameroon Achu Soup By Preciouscore

• 3 lb boiled meats/fish of choice (I mostly make a blend of beef, beef skin (canda), beef tripes (towel), smoked/fried fish and mushrooms)
• 4 cup beef stock (from the beef above)
• 1/2 cup palm oil
• 2 tsp baking soda (or kanwa/nikki)
• 2 tsp powdered achu spices
• 2 - 4 small seasoning cubes (Maggi)
• Salt
• 1 hot (scotch bonnet) pepper - optional

For the Achu

• 4 lb small cocoyams (taro)