Name: Cameroon Ekwang By Precious Kitchen
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 8 large "macabo" cocoyams white and pink mixed; 6 bunches cocoyam leaves (or spinach/collard greens); 2 lb smoked fish/stock fish/beef; 1 1/2 cup palm oil; 2 cup crayfish; 1 habanero pepper; 1 medium sized onion-chopped; 1 tsp ground "contry onions" (rondelles) optional; 1 tbsp blended garlic and ginger; 1/4 tsp white or black pepper; 3 seasoning cubes (Maggi); 1 tsp salt

Cameroon Ekwang By Precious Kitchen

African Vibes Recipes

5 from 1 vote

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Prep Time 1

Cook Time 30

Total Time 1 30

Cuisine Cameroonian Cuisine

Servings

Ingredients

8 large "macabo" cocoyams white and pink mixed
6 bunches cocoyam leaves (or spinach/collard greens)
2 lb smoked fish/stock fish/beef
1 1/2 cup palm oil
2 cup crayfish
1 habanero pepper
1 medium sized onion-chopped
1 tsp ground "contry onions" (rondelles) optional
1 tbsp blended garlic and ginger
1/4 tsp white or black pepper
3 seasoning cubes (Maggi)
1 tsp salt

Instructions

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Cameroon Ekwang By Precious Kitchen