
Afang Soup By Sisi Yemmie
Ingredients
- 1 cup Stock Fish
- 1 Smoked Catfish
- 1 cup Large Smoked Prawns
- 10 Pieces Of Goat Meat
- 1 cup Palm Oil
- 8 cup Waterleaf
- 3 cup Afang Leaf /Okazi
- Salt
- Seasoning
- 1 cup Periwinkle
- 1/4 cup Ground Crayfish
- 1 tbsp Ground Pepper
- 6 Pieces Ponmo (Cow Hide)
Tried this recipe?Please consider Leaving a Review!

