Zaalouk Focaccia by My Moroccan Food
Ingredients
- 2 tsp dry yeast
- 1 1/2 tsp caster sugar
- 300 g plain flour and more for flouring
- 7 tbsp extra virgin olive oil,
- 1 tsp salt
- 160-200 ml warm water
- One quantity of my zaalouk recipe
- A handful chopped coriander and crumbled feta to serve
Instructions
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