West African Spicy Grilled Chicken By Cook Global Eat Local

• 1.8 kg chicken parts (about 16 pieces)

For the marinade

• 1/4 cup Dijon mustard
• 1/4 cup crushed garlic
• 4 habanero chillis, or to taste
• 1 tbsp canola oil

For the salad

• 6 tomatoes, seeded and thinly sliced
• 1 yellow onion, peeled and thinly sliced
• 4 green habañero chilis, thinly sliced (optional)
• 1/2 chicken stock cube, crumbled
• drizzle of neutral oil