West African Fish Stew By My Active Kitchen

• 1 kg fish steaks: I am using red headless but you can use hake mackerel or croaker fish.
• 2 large red bell pepper mix
• 1 canned chopped tomatoes substitute with 6 medium Roma tomatoes
• 1 Scotch bonnet chilli
• 2 medium onion reserve ¼ of 1 onion for later
• Salt to taste
• 1 cup vegetable oil: swap with palm oil or groundnut oil
• 1 1/2 tbsp chicken bouillon powder: substitute with any stock cube of choice

Fish marinade

• 1 tsp garlic granules
• 1 tsp ginger powder
• 1 tsp dried parsley
• 1 tsp onion powder