Vetkoek w/ Cape Malay Minced Beef Curry By Bespoke Lifestyle
Ingredients
For the vetkoek
- 1 kg cake flour
- 1 tsp salt
- 2 tsp sugar
- 65 g butter
- 10 g instant dry yeast
- 800 ml warm water
- 750 ml sunflower oil for frying
For the mince filling
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 1 1 cinnamon stick
- 2 cardamom pods, lightly crushed
- 1 whole clove
- 1 garlic clove, crushed
- 3 cm fresh ginger, grated
- 400 g minced beef
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp ground turmeric
- 1 tsp curry powder
- 1 tsp masala
- 1 tsp sugar
- 1/2 tsp salt, or to taste
- 1 tin chopped tomatoes
- 1 cup frozen peas, defrosted
Instructions
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