Name: Vetkoek and Curried Mince By Foodle Club
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: Wok; Stand Mixer for Baking; 2 cup Plain Flour; 7 g (¼ ounce) packet dried instant Yeast; 1 cup Lukewarm Water approximately; 1 tsp Salt; 1 tsp Sugar; Sunflower oil; 250 g (½ pound) Beef Mince (ground beef); 250 g (½ pound) Pork Mince (ground pork); 2 large potatoes; 1 large onion; 1 large stick celery; 1 large carrot; 2 large Tomatoes; 3 tbsp Tomato Puree; 2 tbsp Chutney I use Mango chutney,; 1 tbsp Sugar; 1/2 cup frozen petit pois; 1 tsp Salt; 1 cup Beef Stock; 1 tbsp Olive Oil; 2 tbsp Garam Masala; 2 tbsp Hot Curry Powder; 1 tsp Mustard Seeds; 1 tsp Fennel Seeds; 1 tsp Turmeric; 1 tsp All Spice; 1 tsp Ground Coriander

Vetkoek and Curried Mince By Foodle Club

African Vibes Recipes

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Prep Time 1 30

Cook Time 1

Total Time 2 30

Servings

Ingredients

Main Equipment

Wok
Stand Mixer for Baking

For the Vetkoek

2 cup Plain Flour
7 g (¼ ounce) packet dried instant Yeast
1 cup Lukewarm Water approximately
1 tsp Salt
1 tsp Sugar
Sunflower oil

For the Curried Mince

250 g (½ pound) Beef Mince (ground beef)
250 g (½ pound) Pork Mince (ground pork)
2 large potatoes
1 large onion
1 large stick celery
1 large carrot
2 large Tomatoes
3 tbsp Tomato Puree
2 tbsp Chutney I use Mango chutney,
1 tbsp Sugar
1/2 cup frozen petit pois
1 tsp Salt
1 cup Beef Stock
1 tbsp Olive Oil

For the Spice Mix

2 tbsp Garam Masala
2 tbsp Hot Curry Powder
1 tsp Mustard Seeds
1 tsp Fennel Seeds
1 tsp Turmeric
1 tsp All Spice
1 tsp Ground Coriander

Instructions

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Vetkoek and Curried Mince By Foodle Club