Name: The Best Cameroonian Jellof Rice By Kewan Blogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 cup long grain parboiled rice; 1 can tomato puree (paste); 1 large onion; 2 garlic cloves; 1 ginger stump; 1 tbsp smoked paprika powder; 1/2 kg chicken; 1 bell pepper(optional); 2 bay leaves; 1/4 tsp white pepper; 1/3 cup vegetable oil; 1 scotch bonnet pepper; 2 cup chicken stock; salt; 1 cup carrots and green pea mix

The Best Cameroonian Jellof Rice By Kewan Blogs

African Vibes Recipes

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Cuisine Cameroonian Cuisine

Servings

Ingredients

3 cup long grain parboiled rice
1 can tomato puree (paste)
1 large onion
2 garlic cloves
1 ginger stump
1 tbsp smoked paprika powder
1/2 kg chicken
1 bell pepper(optional)
2 bay leaves
1/4 tsp white pepper
1/3 cup vegetable oil
1 scotch bonnet pepper
2 cup chicken stock
salt
1 cup carrots and green pea mix

Instructions

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The Best Cameroonian Jellof Rice By Kewan Blogs