
Spicy West African Chickpea and Kale Curry By One Green Planet
Ingredients
- 1 cup Idaho potatoes peeled and diced
- 1/2 cup onions, coarsely chopped
- 1 tbsp pilau masala
- 2 tbsp curry powder
- 1/2 tbsp coriander
- 1 tsp turmeric root powder
- 6 cloves garlic
- 1 14-ounce can diced fire roasted tomatoes
- 1 cup packed chopped kale
- 2-3 cups water
- 3 tbsp olive oil
- Salt and pepper
- 2 cup cooked chickpeas
Instructions
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