
South African Piri-Piri chicken By The Wanderlust Kitchen
Ingredients
- Juice of two lemons
- 2 tbsp white vinegar
- 1/4 cup extra virgin olive oil
- 1/2 yellow onion, roughly chopped
- 11/2 tsp minced garlic
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tbsp chili powder
- 1 tbsp paprika
- 1 tsp ground oregano
- 1/2 tsp ground ginger
- 2 lb boneless, skinless chicken breasts
Instructions
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