Slow-Cooker Moroccan Turkey Meatballs By Food Network
Ingredients
- 1 14-ounce can diced tomatoes
- 1/2 cup low-sodium chicken broth
- 1/2 cup chopped dried apricots
- 1 onion, grated
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp plus 1 teaspoon pomegranate molasses
- 1 tbsp paprika
- 1 tsp pumpkin pie spice
- 1/2 lemon juice
- 1 cup chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- 1 3/4 pounds lean ground turkey
- 1/2 cup breadcrumbs
- 2 tbsp creme fraeche or heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 tsp cayenne pepper
- Pomegranate seeds and sliced scallions, for topping
Instructions
Nutrition
Serving: 32g
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