Slow Cooker Moroccan Apricot Chicken By The Wanderlust Kitchen
Ingredients
- 1 tbsp Moroccan spice mix
- 1 tbsp flour
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 3 pounds boneless, skinless chicken thighs and/or breasts
- 3 tbsp olive oil,
- 1 onion, roughly chopped
- 1 bay leaf
- 1 cup low-sodium chicken broth
- 1 (14.5 oz) can chickpeas,
- 1/2 cup dried apricots
- 1/3 cup sliced roasted almonds
Instructions
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