Shito Hot Pepper Sauce by Looking At Cooking
Ingredients
- 5 red habanero
- 2 cup of vegetable oil
- 5 red cayenne peppers
- 1/4 red Carolina reaper
- 5 medium onions quartered
- 2 ripe tomatoes chopped
- 3 inch piece of fresh ginger, chopped
- 115 ml tomato paste
- 1/2 cup of ground dry eel / use herring instead if you can get it
- 1/2 cup of dry ground shrimp
- 8 cloves of garlic
- 2 ground cloves
- Salt to taste
- 2 cubes of vegetable stock
- 1/2 tbsp maggi
- ground nutmeg
- 1/2 tbsp cumin / jeera
Instructions
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