Senegalese Black-Eyed Pea Salad(Saladu Ñebbe) By Cookie and Kate

• 1/2 cup fresh lime juice
• 1 cup chopped parsley
• 1/2 cup Olive oil
• 5 cup cooked black-eyed peas
• 1 red bell pepper, stemmed, seeded, and finely chopped
• 10 scallions, roughly chopped
• 1 cup cherry
• 2 serrano peppers
• 1 medium cucumber
• Sea salt
• freshly ground black pepper

Optional

• Cooked brown basmati rice
• Sliced avocado