
Rump Steak Roosterkoek with Chakalaka By Crushmag-Online
Ingredients
Roosterkoek
- 500 g bread flour
- 10 g instant yeast
- 12 g salt
- 1 tbsp olive oil
- 1 Tbsp sugar
- 350 g water
Steak & Chakalaka
- oil for drizzling
- 600 g sirloin steak
- salt and pepper
- 1 x 400 g tin of chakalaka
- 5 g chives, chopped (optional)
Instructions
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