Popular Ethiopian Dish “Tibs” By 196 Flavors

• 2 lbs beef sirloin
• 3 oz niter kibbeh
• 4 onions , cut into slices
• 2 3 inch pieces fresh ginger , peeled and grated
• ½ tsp cumin
• ½ tsp black pepper
• 1 large head garlic
• 2 large tomatoes
• 2 green peppers
• 5 tbsp berbere spice
• 4 tbsp neutral vegetable oil
• 2 tsp lemon juice
• Salt
• 2 tsp fresh cilantro , chopped

Equipment

• Dutch oven
• Blender
• Cast iron pan (12 inches / 30 cm in diameter)
• Kitchen tongs