
Pampoen Koekies (Eggless South African Pumpkin Fritters) By Monsoon Cooking
Ingredients
- 1 cup Pumpkin puree (cooked and mashed)
- 3/4 cup All purpose flour
- 1/4 cup Sugar
- 4 tsp Cornflour
- 1/4 cup Milk
- 1/4 tsp Cinnamon Powder
- 1/2 tsp Baking Powder
- Pinch of salt
- Oil for deep frying
- Powdered Sugar for dusting
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