
Ogbono Soup By Chef Lola's Kitchen
Ingredients
- 1 cup blended Ogbono or wild mango seeds
- 4 cup stock Beef or Chicken
- Meat Tripe, cow skin or Fish of choice
- 1 cup Cup Stock Fish
- salt to taste
- 1/2 tbsp Red Chili flakes or Cayenne pepper
- 2 stock cubes
- 1 tbsp Crayfish ground
- Ugwu Kale or Collard Greens
- 3/4 cup Periwinkle
- 1/3 cup Palm Oil
Instructions
Nutrition
Calories: 15kcalProtein: 11gCholesterol: 12mgSodium: 384mgPotassium: 41mg
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