Ofada Stew Recipe By My Active Kitchen
Ingredients
- 3-4 large red bell pepper
- 50 g crushed chilli flakes sub for 2 scotch bonnet chillies
- 50 g locust beans / iru (1 to 2 wraps)
- 1 tbsp Chicken seasoning powder bouillion of choice
- 1½ cup vegetable oil
- 1 large onion chopped
- 3 tbsp ground crayfish
- 600 g pre-cooked chopped assorted meat fried or grilled
- Salt to taste
Instructions
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