Nyama Choma With Kachumbari Salad By The Domestic Man

• 3-4 lbs bone-in goat, lamb, or beef pieces
• 1 lemon, cut into wedges
• coarse sea salt

Kachumbari Salad:

• ½ red onion, diced (about ½ cup chopped)
• 2 tomatoes, diced (about 1 cup chopped)
• 1 spicy chile pepper
• 1 small handful cilantro, chopped
• ½ tsp salt,
• juice of ½ lime (about 1 tbsp)