North African Shakshuka - Baked Egg Dish By Feasting At Home
Ingredients
- 3 tbsp Olive oil
- 1 red onion, diced
- 1 large red bell pepper, thinly sliced or diced
- 1 large yellow bell pepper, sliced or diced
- 4 garlic cloves, rough chopped
- 3/4 tsp salt, more to taste
- cracked pepper to taste
- 1 tsp cumin
- 1 tsp sugar
- 1 tsp smoked paprika
- 1/2 tsp aleppo chili flakes (optional)
- 3 medium tomatoes diced small with juices ( or one 14-ounce can diced tomatoes with juices)
- 1/3 cup water or white wine
- 2 tbsp fresh basil ribbons, chopped cilantro or Italian parsley
- 4-6 Extra large organic eggs
Instructions
Nutrition
Calories: 250kcalCarbohydrates: 17.7gProtein: 12.1gFat: 14.9gSaturated Fat: 3.4gCholesterol: 279mgSodium: 553.9mgPotassium: 13mgFiber: 4.6gSugar: 10.5g
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