North African Meatballs with California Prunes and Pine Nuts

• 1/2 lb lean ground beef
• 1/2 lb ground pork
• 1 egg, beaten
• 1 cup Italian seasoned bread crumbs
• 4 cloves garlic, minced
• 1 yellow onion,
• 1 tbsp Italian seasoning
• 2 tbsp avocado oil
• 1/2 cup dry white wine
• 2 cup chicken stock
• 10 prunes
• 1 lemon
• 1/8 cup pine nuts
• 1 handful chopped parsley
• Optional: plain Greek yogurt and lemon wedges, for serving

Equipment

• large skillet