North African Marinated Lamb By My Recipes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
- 3 tbsp fresh lemon juice
- 3 tbsp chopped fresh cilantro
- 3 cup chopped fresh flat-leaf parsley
- 2 tbsp honey
- 1 tbsp fine sea salt
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp crushed red pepper
- 2 lb leg of lamb
- Kosher salt
- Black pepper (optional)
Instructions
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