Name: North African Chermoula Meatballs By Bibby's Kitchen
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 500 g free-range lean beef; 2 slices white bread; 1 egg; 2 tsp Chermoula spice; 1 tsp coriander; 1 tsp salt; freshly ground black pepper; 2 tbsp olive oil; 1 onion; 1 garlic clove; thumb sized piece of ginger, grated; 5 ml cumin; 1 tsp paprika; 1 zest of lemon; 2 cinnamon sticks; a heaped teaspoon brown sugar; 400 g tinned tomatoes; 2 tbsp currants; 250 ml chicken stock; salt and pepper

North African Chermoula Meatballs By Bibby's Kitchen

African Vibes Recipes

5 from 1 vote

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Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Ingredients

For the meatballs

500 g free-range lean beef
2 slices white bread
1 egg
2 tsp Chermoula spice
1 tsp coriander
1 tsp salt
freshly ground black pepper

Sauce

2 tbsp olive oil
1 onion
1 garlic clove
thumb sized piece of ginger, grated
5 ml cumin
1 tsp paprika
1 zest of lemon
2 cinnamon sticks
a heaped teaspoon brown sugar
400 g tinned tomatoes
2 tbsp currants
250 ml chicken stock
salt and pepper

Instructions

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North African Chermoula Meatballs By Bibby’s Kitchen