Name: Moroccan-Style Meatballs By The Spice House
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 lb ground lamb; 2 tbsp Merguez Seasoning; 1 onion, chopped; 2 cloves garlic, minced; 1 cup bread crumbs; 1 large egg; A handful of fresh chopped parsley; 1 tbsp olive oil; 28 oz can chopped tomatoes; 1 small yellow onion, minced; 2 cloves garlic, minced; 1 tbsp Merguez Seasoning; 1 tbsp tomato powder; 1 tsp sea salt; 1/2 tsp ground black pepper; Optional 1 teaspoon harissa paste

Moroccan-Style Meatballs By The Spice House

African Vibes Recipes

5 from 1 vote

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Prep Time 25

Cook Time 45

Total Time 1 10

Cuisine Moroccan Cuisine

Servings

Ingredients

MEATBALL INGREDIENTS

2 lb ground lamb
2 tbsp Merguez Seasoning
1 onion, chopped
2 cloves garlic, minced
1 cup bread crumbs
1 large egg
A handful of fresh chopped parsley
1 tbsp olive oil

SAUCE INGREDIENTS

28 oz can chopped tomatoes
1 small yellow onion, minced
2 cloves garlic, minced
1 tbsp Merguez Seasoning
1 tbsp tomato powder
1 tsp sea salt
1/2 tsp ground black pepper
Optional 1 teaspoon harissa paste

Instructions

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Moroccan-Style Meatballs By The Spice House

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Moroccan-Style Meatballs By The Spice House