Moroccan Shakshuka by Silkroad Recipes

• 1/2 tsp saffron threads crushed
• 2 tbsp olive oil
• 2 tbsp harissa paste
• 1 tbsp tomato paste
• 1 tsp ground cumin
• 1 large yellow onion diced
• 2 large red bell pepper ¾ inch strips
• 1 large yellow/orange bell pepper ¾ inch strips
• 4 garlic cloves minced
• 1/2 tsp salt
• 5 large tomatoes chopped
• 8 large eggs 4 whole, 4 yolks only - save whites for other recipe
• 2 tbsp cilantro chopped
• 2 tbsp parsley chopped

Optional Toppings/Side

• 1/2 cup labneh
• pita for serving
• crusty bread for serving