Name: Moroccan Paella By Schwartz
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 tsp Mild Chilli Powder; 2 tbsp Paprika; 2 tbsp Coriander Leaf; 1 tbsp Garlic Cooking Paste; 1 tbsp Cumin Ground Juice of 1 lemon; 1 tbsp olive oil; 2 boneless, skinless chicken breasts, cut into large chunks; 450 g shellfish and mixed fish, cube; 225 g long grain rice; 1.2 litres stock; Sea Salt and Black Pepper to season; Lime wedges to garnish

Moroccan Paella By Schwartz

African Vibes Recipes

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Cuisine Moroccan Cuisine

Servings

Ingredients

1 tsp Mild Chilli Powder
2 tbsp Paprika
2 tbsp Coriander Leaf
1 tbsp Garlic Cooking Paste
1 tbsp Cumin Ground Juice of 1 lemon
1 tbsp olive oil
2 boneless, skinless chicken breasts, cut into large chunks
450 g shellfish and mixed fish, cube
225 g long grain rice
1.2 litres stock
Sea Salt and Black Pepper to season
Lime wedges to garnish

Instructions

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Moroccan Paella By Schwartz

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Moroccan Paella By Schwartz