Moroccan Meatball and Vegetable Ragout By From A Chefs Kitchen
Ingredients
Sauce
- 1 large eggplant, cubed
- 1 tbsp salt plus more for sauce
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 large yellow or orange bell pepper, chopped
- 1 large green bell pepper, chopped
- 4 cloves garlic, minced
- 2 tsp Hungarian paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 14.5 oz beef broth
- 15 oz diced tomatoes
- 8 oz tomato sauce
- Freshly ground black pepper
MEATBALLS
- 3 cloves garlic, minced
- 1 tsp Hungarian paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- ground black pepper
- 1/2 cup panko
- 1 large egg
- 2 tbsp water, broth or milk
- 1/2 cup chopped cilantro, divided
- 1 lb ground chuck
- 1/4 cup chopped cilantro
- couscous (Cooked)
- Yogurt
Instructions
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