Name: Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 3 cloves garlic; 3 red chilis; 2 tsp salt; 3 tsp cumin; 3 tsp paprika; 2 tsp olive oil; Juice of 1 lemon; Cilantro; Parsley; 2 lb boneless lamb shoulder; 2 tbsp olive oil; 2 tbsp vegetable oil; 6 oz pitted prunes; 6 oz dried figs; 2 asian pears, quartered and cored; 3 tbsp orange blossom honey; 2 medium red onions quartered

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

African Vibes Recipes

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30

Cook Time 2 30

Total Time 3

Cuisine Moroccan Cuisine

Ingredients

For The Marinade

3 cloves garlic
3 red chilis
2 tsp salt
3 tsp cumin
3 tsp paprika
2 tsp olive oil
Juice of 1 lemon
Cilantro
Parsley

For The Lamb

2 lb boneless lamb shoulder
2 tbsp olive oil
2 tbsp vegetable oil
6 oz pitted prunes
6 oz dried figs
2 asian pears, quartered and cored
3 tbsp orange blossom honey
2 medium red onions quartered

Instructions

Get Recipe Directions Here >>

Tried this recipe?Please consider !

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

Guinea Bans Raw Gold Exports to Boost Local Refining and Keep More Mining Wealth at Home

Dangote and Peugeot Are Building Cars in Nigeria Again — And It Could Transform African Manufacturing

Returnee Spotlight: Maavi Norman Is Encouraging Foreign Investment In Africa Through IRIS International Consulting

Can A Foreigner Own Land In Ghana?

DIRECTORY

COMMUNITY HUB

Services

ABOUT

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen