Moroccan Lamb Tagine by TESCO Real Food

• 1 lamb stock cube, crumbled
• 75 g dried apricots
• 1 tbsp clear honey
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp turmeric
• 1 tbsp olive oil
• 400 g lamb neck fillet
• 1 onion, finely chopped
• 1 red pepper, chopped into 1cm pieces
• 400 g tin chickpeas

For the almond and coriander topping

• 25 g flaked almonds
• 1 garlic clove
• 30 g pack coriander

For the couscous

• 150 g couscous
• 1 chicken stock cube
• 1/2 tsp smoked paprika