Moroccan Fish Tagine (Mqualli) By The Spruce Eats
Ingredients
- 2 lb firm fish or eel
- 1 batch chermoula marinade
- 2 bell peppers, any color
- 1/3 cup olive oil
- 1 large onion
- 1 carrot or celery stalk
- 2 large potatoes
- 1 tsp ginger
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp turmeric
- Pinch saffron threads
- 2 to 3 tomatoes
- 1 lemon, cut into thin slices, or 1 preserved lemon, quartered
- Handful red olives
Instructions
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