Name: Moroccan Beef Stew By One Perfect Bite
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 2 tbsp vegetable oil; 2 pounds beef chuck for stew, cut into 1-inch pieces; 2 tbsp all-purpose flour; 3/4 tsp salt; 1/8 tsp pepper; 1 medium onion, diced; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves 1 (14.5-oz.) can beef broth; 1 cup pitted prunes, chopped; 1 cup dried apricots, chopped; 3 cup baby spinach, roughly chopped; Cooked pearl couscous (optional)