Name: Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 1/2 pounds (680 grams) dried penne pasta; 1 tbsp olive oil; 1 tbsp olive oil; 1 medium onion diced; 2 cloves garlic minced; 2 pounds (900 grams) ground beef; 1 tsp salt; 1 cup (240 ml) tomato sauce; 1/4 cup (5 grams) freshly chopped parsley; 4 tbsp unsalted butter; 1/2 cup all-purpose flour; Salt to taste; 1/4 tsp ground nutmeg; 4 cups (950 ml) milk; 1/2 cup chicken broth; 4 ounces (113 grams) low moisture mozzarella shredded; 1 egg

Macarona Bechamel (Egyptian Baked Pasta) By Tara's Multicultural Table

African Vibes Recipes

5 from 1 vote

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Prep Time 10

Cook Time 1

Total Time 1 10

Cuisine Egyptian Cuisine

Servings

Ingredients

Meat

1 1/2 pounds (680 grams) dried penne pasta
1 tbsp olive oil

Beef:

1 tbsp olive oil
1 medium onion diced
2 cloves garlic minced
2 pounds (900 grams) ground beef
1 tsp salt
1 cup (240 ml) tomato sauce
1/4 cup (5 grams) freshly chopped parsley

Bechamel:

4 tbsp unsalted butter
1/2 cup all-purpose flour
Salt to taste
1/4 tsp ground nutmeg
4 cups (950 ml) milk
1/2 cup chicken broth
4 ounces (113 grams) low moisture mozzarella shredded
1 egg

Instructions

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Macarona Bechamel (Egyptian Baked Pasta) By Tara’s Multicultural Table