Kedjenou Chicken (Ivory Coast Stew) By Gypsyplate
Ingredients
- 4-5 chicken thighs
- 2 medium onion
- 3 medium bell peppers (I used red, green and yellow)
- 1 small eggplant
- 4 medium tomatoes
- 4 scallions
- 1.5 Tbsp chopped ginger
- 1.5 Tbsp chopped garlic
- 2 bay leaves
- 8-10 sprigs fresh thyme (or 1 tsp dried)
- 1 tsp smoked paprika
- 2-3 hot peppers (I am using habanero)
- Salt and pepper
- 1 cube chicken bouillon
Instructions
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