
Jollof Rice in 5 Easy Steps By Ev's Eats
Ingredients
- 5 medium sized Roma tomatoes
- 1 red bell pepper
- 1 medium sized onion
- 2 scotch bonnet peppers
- 1/4 cup groundnut oil
- 3 tbsp tomato paste
- 2 cup parboiled rice
- 2 1/2 cup chicken stock
- 1 tsp salt to taste
- 1/2 tsp curry powder
- 1/2 tsp thyme
- 1 tsp All purpose seasoning
- 1 Knorr stock cube
- 3 bay leaves
- Water
Instructions
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