Ghana Akotonshi (Stuffed Crabs) By International Cuisine

• 2 lbs cooked crab meat or 4 whole crabs
• 1 tsp salt
• 1 inch piece of fresh ginger
• 4 cloves
• 4 tbsp cooking oil
• 1 small onion minced
• 1 tsp ground ginger
• 2 tomatoes finely chopped
• 1 tbsp tomato paste
• 2 green bell peppers finely chopped
• pinch of paprika
• ¼ tsp ground nutmeg
• ½ tsp ground cumin
• ½ tsp dried thyme leaves
• ¾ tsp grains of paradise ground to a powder
• 1 tsp minced African bird peppers
• 1 tbsp dried shrimp
• ½ cup plain breadcrumbs
• 1 sprig parsley

Equipment

• Large Pot